|image via Echoes of Laughter|
The ingredients are simple: whipped cream cheese, brown sugar, caramel sauce, toffee bits, and apples.
Easy. Simple. Kim made hers in a cute pumpkin tray and set it inside on the dessert table. I stayed outside all night so that I wouldn't eat the entire bag of sliced apples and the whole plate of dip by myself. Because I would have. I would have dipped, chomped, dipped again, and I would have continued to do that until I had either eaten all of the apple slices or until there was nothing left of the dip. I have no self control.
So pretty much all you do is add 2 tablespoons of brown sugar to a tub of whipped cream cheese and mix together. Then you spread that on a plate, cover with the caramel sauce and toffee bits, and voila- you have yourself some caramel apple dip.
After talking to Kim, I found out that she didn't even bother adding the brown sugar to the cream cheese, and it was still delicious, people! Now, granted, I have never had this with the brown sugar; I have only had it the way Kim made it, but it was perfect and I wouldn't bother adding the brown sugar in either. It's your call.
The actual recipe can be found over on Echoes of Laughter. Yum!